http://www.bakerycomputing.com/ 2012-01-19T19:36:24+00:00 http://www.bakerycomputing.com/ http://www.bakerycomputing.com/lib/images/favicon.ico text/html 2012-01-18T17:09:49+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:news:2012_calendar?rev=1326906589&do=diff Below are the small and large calendar formats for 2011. Please feel free to download and print as required. * [A3 Format Calendar] * [A4 Format Calendar] text/html 2011-11-21T09:36:43+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:news:2011_christmas_and_new_year_support?rev=1321868203&do=diff Over the Christmas and New Year period support will be available as shown below. DateOfficeOut of HoursSat 24 Dec 09:00-13:00Sun 25 Dec Mon 26 Dec 10:00-13:00Tue 27 Dec 10:00-13:00Wed 28 Dec09:00-17:3017:30-20:00Thu 29 Dec09:00-17:3017:30-20:00Fri 30 Dec09:00-17:3017:30-20:00Sat 31 Dec 09:00-13:00Sun 01 Jan 10:00-13:00Mon 02 Jan 10:00-13:00 text/html 2011-04-27T10:52:58+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:news:easter_and_may_bank_holiday_support?rev=1303897978&do=diff DayDateOfficeOut of HoursGood Friday22/04/119:00-12:0012:00-17:00Saturday23/04/11 09:00-13:00Easter Sunday24/04/11 10:00-13:00Easter Monday25/04/11 10:00-13:00Tues-Thur26-28/04/1109:00-17:3017:30-20:00Royal Wedding29/04/11 09:00-13:00Saturday30/04/11 09:00-13:00Sunday1/05/11 10:00-13:00May Bank Holiday2/05/11 10:00-13:00 text/html 2010-12-14T11:59:42+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/news:online_order_processing_for_your_business_-_available_now?rev=1292327982&do=diff Bakery Computing are pleased to announce we can now provide web based order processing for CERES application users. Allowing the ability to place orders direct to your live system. Includes: * Fast review and entry of orders * Easy definition of Customer logons and passwords. Including the option for a single logon to maintain more than one delivery addresses orders. * Flexible Cut Off times, with overrides for Bank Holidays, or early shipping routes. * Allows customer to review e… text/html 2010-12-13T12:47:14+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/support?rev=1292244434&do=diff Bakery Computing recognises the unique requirements of both the Food Manufacturing and Baking Industries. We realise that in these time-critical trades, delivering the cake after the event is simply not acceptable. That is why we provide unrivalled support services to all our clients. Our support team not only possess a comprehensive and thorough understanding of our software and hardware systems, but boast a diverse knowledge of other platforms. Coupled with some 24 years knowledge of the indu… text/html 2010-12-13T12:46:03+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:news:christmas_and_new_year_support?rev=1292244363&do=diff Over the Christmas and New Year period support will be available as shown below. Date OfficeOut of Hours24/12Christmas Eve9:00-13:0013:00-18:0025/12Christmas DayN/AN/A26/12Boxing DayN/A10:00-13:0027/12Bank HolidayN/A10:00-13:0028/12Bank HolidayN/A10:00-13:0029/12 9:00-17:3017:30-20:0030/12 9:00-17:3017:30-20:0031/12 9:00-13:0013:00-18:0001/01New Years DayN/A10:00-13:0002/01 N/A10:00-13:0003/01Bank Holiday N/A10:00-13:00 For more information on support please see the out of hours support section text/html 2010-12-13T12:15:48+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:start?rev=1292242548&do=diff For more information about our support services see Support. For the downloads area you will need to sign into the site. Please contact support for a user Id and password to access the downloads. FAQ's Knowledge Base & Tutorials The FAQ section is a work in progress, if you don't find what you need there please give us a call. text/html 2010-12-13T12:14:43+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:news:vat_changes?rev=1292242483&do=diff 1st January 2011 In the New Year the VAT rates will be moving to 20%. Please ensure you change your rates before you invoice week 1. The Ceres/400 software package the VAT rates are held as follows. The following menu map from the Ceres/400 Master Menu will get you into the VAT rates maintenance. text/html 2010-12-13T10:48:19+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/customers:news:2011_calendars?rev=1292237299&do=diff Below are the small and large calendar formats for 2011. Please feel free to download and print as required. * [A3 Format Calendar 2011] * [A4 Format Calendar 2011] text/html 2010-09-23T09:46:33+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/contact?rev=1285231593&do=diff Address Write to Bakery Computing at: Telephone * Main +44 (0)1460 240600 * Sales +44 (0)0845 474 20 95 * Support +44 (0)845 474 20 95 * Customers out of hours support: 07801 381289 Fax us * Sales +44 (0)7092 380641 * Support +44 (0)7092 380418 text/html 2010-01-08T09:15:00+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:general:generic_terms?rev=1262942100&do=diff Ceres/400 Generics FIXME Ceres/2000 Generics Ceres/2000 uses Generics in a similar way to Ceres/4 to provide flexible user definable tailoring for programs. The main difference with the Ceres/2000 version is that Generics are “Multi Level”. The Top Level is known as the Generic Heading, each heading can have up to 999 elements which are known as Terms, each Term can again have up to 999 Analysis codes text/html 2010-01-08T09:07:23+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:products:types?rev=1262941643&do=diff Product Maintenance (Types) Menu Map: 1-4-1-1-1 Work with Products Option 11 Product Types Products may be “Typed” using one or more of the five criteria provided by the system * A B C D E Each product can be defined into only one of the 999 codes allowed in each criteria. text/html 2010-01-08T08:55:41+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:start?rev=1262940941&do=diff Table of Contents * Shop Reconciliation * Products text/html 2010-01-07T11:06:45+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:products:fluctuations?rev=1262862405&do=diff The purpose of this feature is to detect errors as the order is keyed. Not all the fluctuations detected will be errors, some might well be larger than normal movements, for this reason the user can choose to “Override” and accept the order quantity as keyed. text/html 2010-01-07T10:59:19+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:products:static_details?rev=1262861959&do=diff Product Maintenance (Static) ( Work with Products - Option 10 ) (1-4-1-1-1) Work with Products Key 10 against the product you want to edit and press ENTER. Product details as at present are displayed Name The Name or Description you give the product in this field will be the Name that is displayed on the screen and printed on the Delivery Notes, Invoices and all Product reports. text/html 2010-01-07T10:50:21+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:products:copy?rev=1262861421&do=diff Copy an Existing Product to create a new product - (1-4-1-1-1) You must decided on the product number of the new product before you commence the copy procedure. Work with Products Use the “Position To” or the “Find” to locate the product you wish to copy from. text/html 2010-01-07T10:46:47+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:products:start?rev=1262861207&do=diff Base Product File The Base Product File is used to contain all Sales Order Processing (SOP) data for your products. Other none SOP data e.g. the product's recipe and specification is held is separate files. Week Based Each week the SOP system generates a new week by copying the Base Week Orders file, at the same time a new copy of the Base Product File is automatically made. This new file incorporates the week number and will be used by SOP for all orders and charging. text/html 2010-01-07T10:42:33+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:shop_reconciliation:auto_set_shop_purchases?rev=1262860953&do=diff Menu Map: 1-6-2-2-7 The purpose of this program is to value all deliveries from the bakery in preparation for running the Shop Reconciliation program. The program reads the details in the Sales order Processing section on a line by line basis. The product quantities are valued and added into sub totals based on how the Generics and the Shops Sales Structure have been defined. text/html 2010-01-07T10:41:24+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:customers:block?rev=1262860884&do=diff A Customer Block could be described as “A Grouping of otherwise Unrelated Customers”. With the exception of “Customer Blocks” all the Customer sorting criteria within Ceres are “Structured”. Having structured criteria eliminates the possibility of a customer being missed and not defined as each and every customer must be defined into one and only one sort element. e.g. Customer Order Processing Types might be text/html 2010-01-07T10:27:14+00:00 Jane Taubman http://www.bakerycomputing.com/doku.php/module_guides:shop_reconciliation:shop_sales_structures?rev=1262860034&do=diff The Shop Reconciliation Structure may be considered as an array, a series of boxes, each of which holds a specific piece of information used for Shop Reconciliation. Some of this information is generated automatically, while other information is keyed into the machine, for this reason, the information that is to be keyed, is grouped together at the top of the structure saving you having to scroll through to find the appropriate lines to key against.